BREAD CAN BE FUN FOR ANYONE

The recipe under kneads for 7 minutes and it’s worth it! Kneading dough helps you to develop the taste and texture in the bread, so don’t skimp on kneading time.Carbon dioxide and ethanol vapors created through yeast fermentation result in bread's air pockets.[15] Owing to its significant levels of gluten (which give the dough sponginess and el